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ABC's of Cooking -
Offers tips for beginners, recipes and menus for home entertaining. Includes information on the preparation of appetizers, bread, barbeque, fish, pasta, and vegetables.
www.tasteofamerica.com/abcpage.html Aki's Kitchen -
Offers recipes, advice for cooks such as recipe management, how ingredients work, techniques, tips, and which tools are necessary for any home cook.
www.akiskitchen.ca/ Azcentral.com : Cooking 101 -
Tutorial series features basic lessons that include kitchen organization, basic nutrition, food safety and preparation.
www.azcentral.com/home/food/cooking101/ The Basics from suite101.com -
Offers articles, forums, and links related towards basic tips and advice.
www.suite101.com/welcome.cfm/cooking_basics Basics of Cooking Lessons -
Features articles for beginners by Linda Larsen. Topics include information on following recipes, baking, food safety, meal planning and nutrition.
busycooks.about.com/od/cookinglessons/a/cookinglessons.htm Busy Cooks -
Cooking information, methods, organization, and tips, provided by About.com.
busycooks.about.com/bltoc.htm Chef Paul Prudhomme -
Tips and tricks of cooking.
www.chefpaul.com/tips.html Cookery Online -
Provides free information and resources on food, cookery and the hospitality industry. Includes recipes, know-how, and cooking tips and knowledge.
www.cookeryonline.com/ Cooking Tips and Hints -
Cooking glossary, hints, tips, tricks, and techniques from CDKitchen.
www.cdkitchen.com/features/tips.php Cooking With The Seasons from suite101.com -
Information about seasonal foods, including history of a food item, how to choose it in the store, and how to store it.
www.suite101.com/welcome.cfm/cooking_with_the_seasons Cook's Thesaurus -
A cooking encyclopedia that covers thousands of ingredients and kitchen tools. Entries include pictures, descriptions, synonyms, pronunciations, and suggested substitutions.
www.foodsubs.com/ Cook's Tools -
Charts for measurement conversion, quantities and yields, common substitutions, candy making, can sizes, and roasting. From About.com.
southernfood.about.com/library/info/blcooks.htm CSU Cooperative Extension Resource Center - High Altitude Food Preparation Guide -
At altitudes above 3,000 feet preparation of food may require changes in time, temperature or recipe. Here is some advice.
www.cerc.colostate.edu/Titles/P41.html Everyday Cook Glossary -
Large selection of cooking terms presented.
www.everydaycook.com/recipebox/glossary.htm Fine Cooking Magazine -
Presents tips, techniques, recipes, and articles from the magazine.
www.taunton.com/finecooking/index.asp Frugal Cooking Tutorials -
Features lessons on bread baking and on the preparation of pasta sauce.
www.frugalcooking.com/tutorials/tutorials.htm Glossary from BBC Online -
Listing of food and cooking terms.
www.bbc.co.uk/food/glossary/a.shtml GourmetSpot.com - Cooking Tutorials -
Article features links to information on basic skills and hints for the kitchen.
www.gourmetspot.com/features/cookingtutorials.htm Guide to Home Cooking -
Information, food features cover history, usage, and many recipes for individual foods, cooking methods, and appliances, at About.com..
homecooking.about.com/ How To Modify A Recipe -
Fact sheet proposing a few ways to decrease the amount of fat, calories, sugar, and salt in recipes.
ohioline.osu.edu/hyg-fact/5000/5543.html Lone Star Dutch Oven Society -
Organization dedicated to preserving the art of Black Pot Cooking.
www.lsdos.com/ 3Men With Nothing Better To Do -
Techniques and recipes of barbecue, smoking, making sausage, jerky, and bacon, competition cooking, South African cooking, and roasting large animals.
www.3men.com/ Metric Conversions from GourmetSleuth -
Conversion chart from American measurements to Metric.
www.gourmetsleuth.com/conversions.htm Mortar and Pestle (Molcajete) from GourmetSleuth -
A brief history, description, types and uses this tool, including photographs and recipes such as pistou, guacamole, and salsa.
www.gourmetsleuth.com/mortarpestle.htm Recipe Q and A -
Volunteer Chefs available to provide answers to nearly any cooking inquiry. A brief description of their field of expertise is listed to enable the user to ask the question to the appropriate chef.
www.allexperts.com/browse.cgi?catLvl=2&catID=2 The Reluctant Gourmet -
Guide for novices that includes recipes, techniques, and tips. Also features links to related sites.
www.reluctantgourmet.com/ Roasting Timetable from GourmetSleuth -
Chart for beef, veal, lamb, pork, and poultry.
www.gourmetsleuth.com/timetable.htm The Saute Network -
Food preparation techniques.
www.saute.net/ Science of Cooking -
Recipes, activities, and webcasts are used to explain the science behind food and cooking.
www.exploratorium.edu/cooking/index.html Smart Cook -
Find message board, tips, recipes, and information on nutrition.
www.geocities.com/smartcook/ SoYouWanna Stock Your Kitchen? -
This full-length article discusses kitchen needs.
www.soyouwanna.com/site/syws/kitchen/kitchen.html Thrifty Living - Substitutions: Flavorings -
List of substitutions, using other ingredients normally found in a kitchen.
www.urbanext.uiuc.edu/thriftyliving/tl-flavorings.html Watermelon Special Fruitcarving -
Offers a gallery of unique watermelon sculptures.
takashi64.hp.infoseek.co.jp/
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